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5 from 1 vote

Beef Brisket

You can make a tender beef brisket in the oven.
Course Main Course
Cuisine American
Keyword Beef Brisket, how to cook a brisket, how to make a brisket
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings 15
Calories 328
Author Stephanie Manley


  • 7 pound beef brisket trimmed
  • 2 teaspoons meat tenderizer
  • 2/3 teaspoon garlic salt
  • 2/3 teaspoon celery salt
  • 2/3 teaspoon onion salt
  • 1 teaspoon liquid smoke
  • 2 teaspoons Worcestershire sauce


  • Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt. Place in a shallow baking dish lined with heavy-duty foil. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better. 
  • When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.


Calories: 328kcal | Carbohydrates: 0g | Protein: 43g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 485mg | Potassium: 704mg | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 4.1mg
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