Beef Brisket

You can make a tender beef brisket in the oven.

Course Main Course
Cuisine American
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings 15
Calories 328 kcal


  • 7 pound beef brisket trimmed
  • 2 teaspoons meat tenderizer
  • 2/3 teaspoon garlic salt
  • 2/3 teaspoon celery salt
  • 2/3 teaspoon onion salt
  • 1 teaspoon liquid smoke
  • 2 teaspoons Worcestershire sauce


  1. Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt. Place in a shallow baking dish lined with heavy-duty foil. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better. 

  2. When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.

Nutrition Facts
Beef Brisket
Amount Per Serving
Calories 328 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 131mg 44%
Sodium 485mg 20%
Potassium 704mg 20%
Protein 43g 86%
Vitamin C 0.1%
Calcium 1.1%
Iron 22.8%
* Percent Daily Values are based on a 2000 calorie diet.