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5 from 1 vote

Original Sicilian Pasta Co. Shrimp Alfredo

You can make delicious Italian style food at home.
Course Main Course
Cuisine Italian
Keyword Original Sicilian Pasta Co. Shrimp Alfredo, shrimp alfredo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Calories 1732kcal
Author Stephanie Manley


  • 1 1/2 cups Extra Virgin Olive Oil
  • 6 pounds shrimp peeled and deviened
  • 36 ounces Mushrooms sliced
  • 6 ounces Garlic garlic
  • 12 ounces Green Onions chopped
  • 6 quarts Heavy Cream
  • 12 ounces Tomatoes
  • 1 1/2 pounds Parmesan Cheese grated
  • 9 pounds Fettucine cook according to package directions


  • For each serving, heat 1 tablespoon oil in saute pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 tablespoon chopped garlic and 1.5 tablespoon scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 tablespoon tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss to heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf. For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.


Calories: 1732kcal | Carbohydrates: 134g | Protein: 64g | Fat: 105g | Saturated Fat: 61g | Cholesterol: 772mg | Sodium: 1467mg | Potassium: 945mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4065IU | Vitamin C: 13.8mg | Calcium: 739mg | Iron: 6.5mg
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