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Yankee Pot Roast
Make a perfect pot roast with vegetables and gravy for a hearty and comforting meal.
Course
Main Course
Cuisine
American
Keyword
Yankee Pot Roast
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
Calories
604
kcal
Author
Stephanie Manley
Ingredients
▢
4
pounds
chuck roast
▢
10 1/2
ounces
beef broth
▢
1
teaspoon
salt
plus extra to season the gravy
▢
1/4
teaspoon
ground black pepper
plus extra to season the gravy
▢
1/2
teaspoon
crushed rosemary
▢
4
carrots
chopped lengthwise
▢
8
small
white onions
peeled
▢
1/4
cup
all-purpose flour
Instructions
Brown the beef on both sides in a large heavy pan.
Pour in the beef broth. Cover and cook over low heat for 2 hours and 30 minutes.
Add the salt, pepper, rosemary, carrots, and onions.
Cover the pot and cook for 1 more hour, or until vegetables are done.
Transfer the beef and vegetables to a serving dish.
Combine the flour with 1/4 cup water and mix well. Then stir the flour mixture slowly into the pan juices.
Cook, stirring constantly, until gravy is thickened.
Season with additional salt and pepper.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
12
g
|
Protein:
60
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Cholesterol:
208
mg
|
Sodium:
433
mg
|
Potassium:
1167
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
130
IU
|
Vitamin C:
6.9
mg
|
Calcium:
76
mg
|
Iron:
6.8
mg
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