Yankee Pot Roast and Vegetables on a plate.
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5 from 1 vote

Yankee Pot Roast

Make a perfect pot roast with our recipe, it is easy to do.
Course Main Course
Cuisine American
Keyword Yankee Pot Roast
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 604kcal
Author Stephanie Manley


  • 4 pounds chuck roast
  • 10 1/2 ounce beef broth
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon crushed Rosemary
  • 4 Carrots chopped lengthwise
  • 8 small white Onions
  • 1/4 cup Flour


  • Brown beef on both sides in a large heavy pan. Pour in beef broth. Cover and cook over low heat for 2 hours and 30 minutes. Add salt, pepper, rosemary, carrots, and onions. Cook covered for 1 hour longer or until vegetables are done. Remove beef and vegetables to a serving dish. Blend 1/4 cup of water with the flour; stir flour mixture slowly into pan juices. Cook stirring constantly, until gravy is thickened. Season with additional salt and pepper.


Calories: 604kcal | Carbohydrates: 12g | Protein: 60g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 208mg | Sodium: 433mg | Potassium: 1167mg | Fiber: 1g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 6.9mg | Calcium: 76mg | Iron: 6.8mg
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