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5 from 1 vote

Olive Garden Ravioletti and Mushroom Walnut Sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce is a menu item no longer available at the Olive Garden.
Course Main Course
Cuisine Italian
Keyword Olive Garden Ravioletti and Mushroom Walnut Sauce, Olive Garden Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 608kcal
Author Stephanie Manley


  • 12 ounces ravioletti or tricolor tortellini
  • 2 tablespoons extra virgin olive oil
  • 8 ounces sliced mushrooms
  • 1/4 cup chopped walnuts
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoons black pepper
  • 1/2 cup grated fresh Parmesan


  • Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.


Calories: 608kcal | Carbohydrates: 39g | Protein: 20g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 745mg | Potassium: 257mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 1.5mg | Calcium: 201mg | Iron: 9.5mg
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