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5 from 1 vote

Macaroni Grill Pasta Di Pollo Al Suga Bianco

You can make Macaroni Grill Pasta Di Pollo Al Suga Bianco at home. 
Course Main Course
Cuisine Italian
Keyword Macaroni Grill Pasta Di Pollo Al Suga Bianco
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 1105kcal
Author Stephanie Manley



  • 2 ounces butter
  • 1/2 cup red onion diced
  • 1/2 cup pancetta chopped
  • 1 tablespoon chopped garlic
  • 3/4 cup sliced green onions whites only
  • 3/4 pound grilled chicken
  • 2 pounds farfalle cooked
  • 8 ounces heavy whipping cream
  • 1 tablespoon parsley chopped

Asiago sauce

  • 4 cups heavy whipping cream<
  • 1/8 teaspoon chicken base
  • 1 1/4 cups asiago cheese shredded
  • 1 tablespoon cornstarch
  • 2 ounces water


  • 1. To make the sauce, heat cream to very hot and just bubbly (but not a boil).
    2. Add chicken base and cheese.
    3. Stir constantly with a wire whisk and bring temperature back to just bubbly.
    4. Dissolve cornstarch in the cold water and add to sauce.
    5. Bring to a slow simmer to cook out starch.
    6. Transfer sauce to a container, cover and refrigerate until needed.
    Pasta directions:
    1. Saute red onion in butter for a few seconds then add pancetta and garlic.
    2. Add chicken, green onions and pasta. Deglaze the pan with the cream.
    3. Add asiago cream sauce.
    4. Heat thoroughly.
    5. Garnish with parsley and serve


Calories: 1105kcal | Carbohydrates: 92g | Protein: 32g | Fat: 67g | Saturated Fat: 40g | Cholesterol: 255mg | Sodium: 429mg | Potassium: 575mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2615IU | Vitamin C: 4.9mg | Calcium: 319mg | Iron: 2mg
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