Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
6
votes
La Cocina Chili Colorado Recipe
Make La Cocina Chili Colorado con Carne at home.
Course
Soup
Cuisine
Mexican
Keyword
Chili Colorado, Chili con Carne, La Cocina Chili Colorado con Carne
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
530
kcal
Author
Stephanie Manley
Ingredients
▢
2 1/2
pounds
ground beef
▢
2
teaspoons
salt
▢
1/2
tablespoon
garlic powder
▢
1/2
tablespoon
cumin
▢
1/2
tablespoon
caraway seeds
▢
6
tablespoons
red chili powder
▢
6
tablespoons
paprika
▢
1
cup
water
▢
1/4
cup
tomato sauce
Instructions
Place the ground beef in a large skillet over medium heat.
Sauté the beef until it is done and browned. Break up the meat while cooking to crumble it.
Drain off the fat and return the beef to skillet.
Add salt, garlic powder, cumin, caraway seeds, red chili powder, and paprika. Stir to combine everything together well.
Add water and tomato sauce. Stir to thoroughly combine.
Simmer for 15 minutes.
Serve with flour tortillas and any toppings you enjoy on chili.
Recipe Tips
Please note the quantity of the chili powder is 6 tablespoons, if you prefer less, please use less.
Nutrition
Calories:
530
kcal
|
Carbohydrates:
9
g
|
Protein:
34
g
|
Fat:
40
g
|
Saturated Fat:
14
g
|
Cholesterol:
134
mg
|
Sodium:
1094
mg
|
Potassium:
883
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
5865
IU
|
Vitamin C:
0.7
mg
|
Calcium:
85
mg
|
Iron:
7.1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!