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Olive Garden Chicken Formaggio Pizza
You can make the Olive Garden Chicken Formaggio Pizza at home with this easy copycat recipe.
Course
Main Course
Cuisine
Italian
Keyword
Chicken Pizza, Olive Garden Recipes, Pizza with Chicken
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
212
kcal
Author
Stephanie Manley
Ingredients
▢
4
ounces
boneless, skinless chicken breast
▢
1
tablespoon
olive oil
▢
2
tablespoons
diced onions
▢
1
teaspoon
chopped garlic
▢
1
cup
tomatoes
diced and drained
▢
⅛
teaspoon
salt
▢
½
teaspoon
dried basil
▢
½
cup
shredded Fontinella cheese
▢
½
cup
shredded mozzarella cheese
▢
½
cup
sliced mushrooms
▢
1
tablespoon
shredded Parmesan cheese
▢
1
12 inch
pre-baked pizza crust
Instructions
Preheat oven to 450 degrees.
Saute or bake chicken breast, cool. Cut chicken into ¼-inch thick strips.
Spray or grease a 12-inch pizza pan or baking sheet.
Place the pizza crust on the pizza pan.
Place tomatoes, salt, and basil in a bowl.
Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt, and basil.
Spread the tomato mixture over the top of the crust.
Lay the chicken strips on top of the tomatoes.
Top with Fontinella and mozzarella cheeses.
Add the sliced mushrooms and sprinkle with Parmesan cheese.
Bake at 450 degrees for 8 minutes, or until cheese is melted and the crust is piping hot.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
20
g
|
Protein:
12
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
401
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
335
IU
|
Vitamin C:
4.2
mg
|
Calcium:
142
mg
|
Iron:
1.4
mg
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@CopyKatRecipes
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