Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from 1 vote
Cheesy Scalloped Potatoes and Ham Casserole
Cheesy scalloped potatoes and ham casserole has onion and bell pepper for extra flavor.
Course
Main Course
Cuisine
American
Keyword
Cheesy Scalloped Potatoes and Ham Casserole, Scalloped Potatoes and Ham
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
10
Calories
248
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
butter
▢
1/2
cup
flour
▢
2
teaspoons
salt
▢
1/2
teaspoon
pepper
▢
3
cups
milk
▢
3
cups
cooked ham
▢
1
large
green pepper
chopped
▢
1
cup
onion
chopped
▢
1/2
cup
shredded Cheddar cheese
▢
5
cups
Russet potatoes
peeled and sliced
Instructions
Preheat oven to 350 degrees.
Peel, wash, and slice potatoes into 1/4 inch slices. Place sliced potatoes into a large bowl.
Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute.
Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese.
Pour over potatoes in a large bowl. Stir gently then transfer into a buttered 13 X 9-inch baking dish. Cover with foil.
Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
23
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
709
mg
|
Potassium:
612
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
520
IU
|
Vitamin C:
26.3
mg
|
Calcium:
163
mg
|
Iron:
3.9
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!