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5 from 1 vote

Macaroni Grill Fonduta Gamberi

Macaroni Grill Fonduta Gamberi is the perfect dish to serve. 
Course Main Course
Cuisine Seafood
Keyword Macaroni Grill Fonduta Gamberi, Macaroni Grill Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 240kcal
Author Stephanie Manley

Ingredients

  • 2 cups half-and-half
  • 1 tablespoon clam juice
  • 2 tablespoons dry white wine
  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 2 tablespoons flour
  • 4 cups spinach rough chop
  • 1 cup artichoke hearts canned, chopped
  • 8 large shrimp cleaned, peeled
  • 1/8 teaspoon cayenne pepper more to taste
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup shredded Mozzarella cheese optional

Instructions

  • In a large saucepan over medium heat, combine half-and-half, clam juice and white wine. In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes. Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.

Nutrition

Calories: 240kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 303mg | Potassium: 223mg | Fiber: 1g | Sugar: 0g | Vitamin A: 2750IU | Vitamin C: 13.4mg | Calcium: 162mg | Iron: 1mg
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