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Porcupine Meatballs
Porcupine meatballs with tomato sauce are a classic that everyone loves.
Course
Main Course
Cuisine
American
Keyword
Meatballs, Porcupine Meatballs
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
261
kcal
Author
Stephanie Manley
Ingredients
▢
28
ounces
canned tomatoes
▢
6
cups
water
▢
1
pound
ground beef
▢
1
small
onion, chopped
▢
1/2
cup
Minute Rice
▢
1/2
cup
oatmeal
or cracker crumbs
▢
1/2
teaspoon
garlic salt
▢
salt and pepper
to taste
Instructions
Combine the tomatoes and 6 cups water in a large pot and bring to a boil.
In a bowl, mix the beef with the remaining ingredients and roll into small balls.
Drop the meatballs into the tomato sauce.
Reduce the heat and simmer for 1 hour.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
14
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
53
mg
|
Sodium:
253
mg
|
Potassium:
548
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1100
IU
|
Vitamin C:
19
mg
|
Calcium:
31
mg
|
Iron:
2.4
mg
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