a skillet of garlic shrimp pasta
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4.84 from 6 votes

Shells Shrimp and Garlic Pasta

Shells Shrimp and Garlic Pasta is soo good. This shrimp pasta is so deliciously doable that you can cook it with confidence and success.
Course Main Course
Cuisine Seafood
Keyword Shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 704kcal
Author Stephanie Manley


  • 8 ounces linguine
  • 2 tablespoons butter
  • 1 pound shrimp -- cleaned and halved
  • 1/2 cup Olive oil
  • 1/2 cup dry White Wine
  • 8 cloves garlic -- crushed
  • 2 dashes soy sauce
  • 2 cups heavy cream
  • salt and pepper to taste


  • Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside. 
  • In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked. 
  • Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce. 



Calories: 704kcal | Carbohydrates: 32g | Protein: 22g | Fat: 52g | Saturated Fat: 23g | Cholesterol: 309mg | Sodium: 655mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1285IU | Vitamin C: 4.8mg | Calcium: 178mg | Iron: 2.3mg
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