Fried Rice
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5 from 1 vote

Thai Star Thai Fried Rice

Enjoy restaurant tasting fried rice at home.
Course Side Dish
Cuisine Chinese
Keyword how to make fried rice, thai star fried rice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 246kcal
Author Stephanie Manley


  • 1 tablespoon Vegetable Oil
  • 1 egg
  • 1/5 pound chicken breast cut into small pieces
  • 1 tablespoon onion chopped
  • 1 tablespoon tomato chopped
  • 1/2 cup vegetables frozen
  • 1 cup rice cooked
  • 1/2 teaspoon sugar
  • 1/8 teaspoon black pepper
  • 1 teaspoon soy sauce


  • Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies). Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.


Calories: 246kcal | Carbohydrates: 38g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 129mg | Potassium: 152mg | Fiber: 0g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.6mg
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