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Milk Punch
Milk Punch is a cool and creamy cocktail with bourbon, brandy, ice cream, and milk.
Course
Drinks
Cuisine
American
Keyword
Cocktail, Milk Punch
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
151
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
vanilla ice cream
▢
1
cup
milk
▢
1/2
cup
bourbon
▢
1/4
cup
light rum
▢
3
tablespoons
brandy
▢
ground nutmeg
to garnish
▢
cinnamon sticks
to garnish
Instructions
Place the ice cream in a container and add the milk, bourbon, rum, and brandy. Stir to combine until you achieve a milkshake consistency.
Serve in punch cups or lowball glasses and garnish with a dash of nutmeg and a cinnamon stick if desired.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
39
mg
|
Potassium:
105
mg
|
Fiber:
0
g
|
Sugar:
8
g
|
Vitamin A:
190
IU
|
Vitamin C:
0.2
mg
|
Calcium:
77
mg
|
Iron:
0
mg
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