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Eight Layer Taco Dip
This 8 layer Taco dip recipe is a perfect appetizer to make for tailgaiting.
Course
Appetizer
Cuisine
Mexican
Keyword
Eight Layer Taco Dip Recipe, Taco Dip
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Calories
402
kcal
Author
Stephanie Manley
Ingredients
▢
1
package
Taco Seasoning Mix
▢
20
ounces
Frito Lay Bean Dip
▢
1
cup
Mayo
▢
8
ounces
Avocado dip
▢
18
ounces
sour cream
▢
1
cup
sliced black olives
▢
1
cup
chopped green onion
▢
1
cup
seeded chopped tomatoes
▢
1
cup
shredded Cheddar cheese
Instructions
Spread bean dip in a 13x9" pan. Top with Avocado dip. Combine sour cream, mayo and taco seasoning and spread in pan. Sprinkle with chopped onion, tomatoes and olives. Cover with shredded cheese.
Nutrition
Calories:
402
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
36
g
|
Saturated Fat:
11
g
|
Cholesterol:
47
mg
|
Sodium:
1075
mg
|
Potassium:
266
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
1130
IU
|
Vitamin C:
8.3
mg
|
Calcium:
177
mg
|
Iron:
1.3
mg
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