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5
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Cream Cheese Ball
This easy cheese ball with cream cheese is perfect for company.
Course
Snack
Cuisine
American
Keyword
cream cheese ball, homemade cheese ball
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
255
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
cream cheese
▢
1/4
cup
sour cream
▢
1/4
cup
mayonnaise
▢
4
tablespoons
butter
▢
1 1/2
tablespoons
green onion
slices
▢
1
cup
sharp cheddar cheese
▢
1
tablespoon
steak sauce
A-1 or Heinz 57
▢
1/2
cup
chopped nuts
toasted or roasted
Instructions
Let cream cheese soften.
In a bowl beat all ingredients together except the nuts. Blend the mixture until it is smooth.
Refrigerate the mixture for several hours.
Form the mixture into a ball and roll it in nuts of your choice.
Video
Nutrition
Calories:
255
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
243
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
612
IU
|
Vitamin C:
1
mg
|
Calcium:
116
mg
|
Iron:
1
mg
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