Dried beef cheeseball and assorted crackers
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4.5 from 4 votes

Cheese Ball Recipe with Dried Beef

This chipped beef cheese ball is alow-carb and keto-friendly appetizer when served with celery, baby bellpeppers, or low-carb crackers.
Course Appetizer
Cuisine American
Keyword Cheeseball, Dried Beef Cheese Ball
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 237kcal
Author Stephanie Manley


  • 16 ounces cream cheese softened
  • 4.5 ounces dried beef AKA chipped beef
  • 1 bunch green onions chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Black Pepper (optional)


  • Allow the cream cheese to reach room temperature.
  • Chop the dried beef into small pieces.
  • Ina bowl, combine the cream cheese, Worcestershire Sauce, green onion, andone-third of the dried beef. Add black pepper if desired.
  • Shape into a ball, and coat with the dried beef pieces. Chill until needed.
  • Set out about 30 minutes before serving time to soften.


Recipe Tips

Cheeseballs are a great addition to a party.  You can make these days ahead and use when they are needed. 


Calories: 237kcal | Carbohydrates: 2g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 213mg | Potassium: 146mg | Fiber: 0g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 0.8mg | Calcium: 63mg | Iron: 0.7mg
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