Caviar Deviled Eggs
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5 from 1 vote

Caviar Deviled Eggs

Upgrade your deviled eggs
Course Appetizer
Cuisine American
Keyword Caviar Deviled Eggs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 106kcal
Author Stephanie Manley


  • 12 hard boiled eggs
  • 1/4 cup India relish (drained)
  • 1 teaspoon Prepared Mustard
  • 1 tablespoon Sour Cream
  • 1/8 teaspoon Curry Powder
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/2 cup Miracle Whip
  • 2 ounces caviar


  • Slice hard boiled egg in half length wise. Place yolk in small mixing bowl. To egg yolk add relish, mustard, sour cream, curry powder, paprika, salt, sugar and Miracle Whip. Mix all ingredients until very smooth. Fill eggs white halves with yolk mixture. For that extra touch use a decorating bag and pastry tip to fill egg halves. When ready to serve spoon 1/8 teaspoon of caviar on top of eggs to garnish. Caviar makes a great presentation and adds that special flavor to these deviled eggs.


Calories: 106kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 301mg | Potassium: 80mg | Fiber: 0g | Sugar: 1g | Vitamin A: 335IU | Calcium: 39mg | Iron: 1.2mg
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