Dired beef makes this cheeseball taste amazing. Cheese balls are so easy to make from scratch.
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5 from 1 vote

Homemade Cheeseball

Cheeseballs are so easy to make, don't buy them in the grocery store.
Course Appetizer
Cuisine American
Keyword Cheeseball
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 129kcal
Author Stephanie Manley

Ingredients

  • 8 ounces shredded Cheddar cheese (sharp)
  • 2 teaspoon Mayonnaise
  • 2 teaspoon Worcestershire Sauce
  • 1/2 cup onion chopped fine
  • 1/2 cup green bell pepper chopped fine
  • 2 ounces pimento

Instructions

  • Mix thoroughly; roll into a ball. Roll cheese ball into chopped nuts or caraway seeds chill for 2 hours before serving.

Nutrition

Calories: 129kcal | Carbohydrates: 2g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 198mg | Potassium: 81mg | Fiber: 0g | Sugar: 1g | Vitamin A: 10.1% | Vitamin C: 17.5% | Calcium: 20.8% | Iron: 2.4%
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