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5
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Homemade Cheeseball
Cheeseballs are so easy to make, don't buy them in the grocery store.
Course
Appetizer
Cuisine
American
Keyword
Cheeseball
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
129
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
shredded Cheddar cheese (sharp)
▢
2
teaspoon
Mayonnaise
▢
2
teaspoon
Worcestershire Sauce
▢
1/2
cup
onion
chopped fine
▢
1/2
cup
green bell pepper
chopped fine
▢
2
ounces
pimento
Instructions
Mix thoroughly; roll into a ball. Roll cheese ball into chopped nuts or caraway seeds chill for 2 hours before serving.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
198
mg
|
Potassium:
81
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
505
IU
|
Vitamin C:
14.4
mg
|
Calcium:
208
mg
|
Iron:
0.4
mg
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