Bacon cheddar dip
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5 from 1 vote

Bacon and Cheddar Dip

Bacon and Cheddar dip can be put together in no time at all. 
Course Appetizer
Cuisine American
Keyword Bacon and Cheddar Dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 265kcal
Author Stephanie Manley


  • 1 package Hidden Valley Ranch Dressing Mix
  • 1/2 cup milk
  • 1/2 cup Miracle Whip
  • 8 ounces shredded Cheddar cheese
  • 8 ounces cream cheese
  • 1/3 cup bacon bits


  • Combine ranch dressing mix, milk, and Miracle Whip, Cheddar cheese and cream cheese. Blend in bacon bits. Refrigerate for 2 hours before serving. This is best left overnight before serving.


Calories: 265kcal | Carbohydrates: 6g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 745mg | Potassium: 118mg | Fiber: 0g | Sugar: 3g | Vitamin A: 700IU | Calcium: 249mg | Iron: 0.3mg
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