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Chili Cheese Dip
Chili Cheese Dip is easy to make, and is perfect for a party.
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
308
kcal
Author
Stephanie Manley
Ingredients
▢
29
ounce
can chili with beans
▢
1/2
bell pepper
chopped
▢
1/2
cup
onion
chipped
▢
1/4
cup
margarine
▢
10
ounces
cream of mushroom soup
▢
8
ounces
shredded cheddar cheese
Instructions
Cook onion and bell pepper in margarine in large skillet until tender. Add remaining ingredients and cook until cheese is melted. Serve with chips of your choice.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
15
g
|
Protein:
14
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
49
mg
|
Sodium:
1031
mg
|
Potassium:
477
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
1115
IU
|
Vitamin C:
12
mg
|
Calcium:
259
mg
|
Iron:
4
mg
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