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5 from 1 vote

Olive Garden Sicilian Scampi

Enjoy this classic Olive Garden Sicilian Scampi at home.
Course Main Course
Cuisine Italian
Keyword Olive Garden Recipe, Scampi
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 401kcal
Author Stephanie Manley

Ingredients

  • 6 shrimp
  • 1/8 cup olive oil
  • 1 tablespoon onion finely diced
  • 1/2 teaspoon garlic minced
  • 1/2 cup white wine chablis
  • 1 tablespoon flour mixed with 1 tablespoon water
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon garlic salt
  • 1/2 cup heavy cream
  • 1/4 cup water only if the sauce is too thick
  • 1/2 cup asiago cheese + 1 tablespoon finely shredded
  • 1/4 cup mozzarella cheese finely shredded
  • 1 tablespoon Romano cheese finely shredded
  • 4 black olives sliced
  • 1 tablespoon green onion sliced
  • 1/4 cup diced tomato
  • 4 Slices Italian bread d (4-6" long, 1 and 1/2" thick, cut diagonally), lightly toasted
  • 1/4 teaspoon crushed red pepper

Instructions

  • Heat olive oil in a saucepan; add wine and lemon juice when olive oil starts to boil. Place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
    In
    the same saucepan, add onion, minced garlic, and garlic salt; saute until the onions are transparent. Add flour and water paste; stir and cook until sauce is thick. Pour cream in the sauce, stir, then add the cheeses one at a time, whisking constantly after each addition.† The sauce should be a medium thick consistency and smooth; if the sauce is too thick, add a little water and whisk. Remove from heat.




PRESENTATION:

  • Place Italian bread on a serving tray in an X. Arrange shrimp in the middle of the bread. Spoon sauce in the middle of the bread, covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top.
    Sprinkle more Parmesan cheese on top if you would like.

Nutrition

Calories: 401kcal | Carbohydrates: 15g | Protein: 10g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 628mg | Potassium: 126mg | Fiber: 0g | Sugar: 7g | Vitamin A: 670IU | Vitamin C: 5mg | Calcium: 236mg | Iron: 1mg
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