Buffalo wings and blue cheese salad dressing on a plate
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5 from 1 vote

Junior's Buffalo Wings

You can recreate Junior's Buffalo wings on your own.
Course Appetizer
Cuisine American
Keyword Hot Wings, Wings
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 533kcal
Author Stephanie Manley


  • oil for frying
  • 2 pounds chicken wings


  • 2 cups tomato juice
  • 1 cup ketchup
  • 1/3 cup distilled white vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon white pepper
  • 4 tablespoons Tabasco Sauce

Blue Cheese Dressing

  • 1 cup Mayonnaise
  • 2 ounces blue cheese


  • Heat the oil in a deep-fat fryer according to the manufacturer's instructions. Or, if you're using a skillet pour in about an inch of oil and heat over medium-high heat to 370 degrees.
  • Cut up chicken wings into three parts, discard wing tip. Add the chicken wings and cook them until golden brown and crisp on both sides, about 8 minutes in all. Using a slotted spoon, transfer the wings to paper towels to drain off any excess oil. 
  • Combine all of the ingredients for the sauce in a large saucepan and stir over medium-high heat until the sauce begins to simmer.
  • Reduce the heat to low and add the chicken wings. Simmer the dish until it's hot throughout, about 10 minutes.
  • To make the Bleu Cheese Dipping Sauce: Stir the mayonnaise and the bleu cheese together. Use right away or chill until serving time.


Calories: 533kcal | Carbohydrates: 13g | Protein: 13g | Fat: 46g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 771mg | Potassium: 362mg | Fiber: 0g | Sugar: 12g | Vitamin A: 600IU | Vitamin C: 17.7mg | Calcium: 58mg | Iron: 1.1mg
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