Olive Garden Toasted Ravioli
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5 from 1 vote

Olive Garden Toasted Ravioli

You are going to love the toasted ravioli even more when you make it at home.
Course Appetizer
Cuisine Italian
Keyword Olive Garden Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 306kcal
Author Stephanie Manley


  • 16 ounce meat ravioli
  • 2 eggs beaten
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • oil for frying


  • Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in bowl and set aside. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce. You can find more Olive Garden Recipes at CopyKat.com, the web's most popular destination for copycat restaurant recipes.


Calories: 306kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 606mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3.7% | Calcium: 4.5% | Iron: 12.5%
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