baked scallops
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5 from 1 vote

Macaroni Grill Baked Creamy Seafood

You are going to love Macaroni Grill Baked Creamy Seafood when you make it at home.
Course Appetizer
Cuisine Italian
Keyword Macaroni Grill Baked Creamy Seafood
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 950kcal
Author Stephanie Manley


  • 4 tablespoons butter
  • 1 cup baby scallops , rinsed and drained ( about 8 ounces)
  • 3 tablespoons all-purpose flour
  • 2 cups half and half
  • 1 1/2 cup Asiago cheese grated
  • 2 cups shrimp medium, peeled, shelled and deveined cooked
  • 6 ounces clams chopped, well drained
  • 2 tablespoons Parmesan cheese grated
  • oil for frying
  • 36 wonton skins


  • In a large skillet, melt 1 tablespoon butter. Add scallops and stir-fry over high heat until just cooked through; set aside in a bowl. In the same skillet, melt remaining 3 tablespoons butter over medium heat. Whisk in flour until smooth and bubbly. Cook and stir 1 minute. Whisk in half-ana d-half and continue whisking until mixture comes to a boil. Boil 1 minute, whisking, until bubbly. Turn off the heat. Add Asiago cheese, stirring until melted. Stir in the scallops, shrimp, and clams. 
  • Spoon into a 9-inch glass pie plate. Sprinkle with the Parmesan cheese. Bake in a preheated 350-degree oven for about 15 minutes, until the top is golden brown. Meanwhile, heat plenty of oil in a wok or deep fryer to 375 degrees. Fry 3 or 4 wonton skins at a time, a few seconds on each side, until just golden. Drain on paper towels. Use wantons as chips for dipping into a baked sea-food appetizer. NOTE: If you don't feel inclined to fry the wonton skins to make chips, the seafood appetizer is also delicious served with tortilla or pita chips or crackers of your choice.


Calories: 950kcal | Carbohydrates: 50g | Protein: 39g | Fat: 65g | Saturated Fat: 24g | Cholesterol: 272mg | Sodium: 1726mg | Potassium: 298mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1110IU | Vitamin C: 3.7mg | Calcium: 729mg | Iron: 4.4mg
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