Dired beef makes this cheeseball taste amazing. Cheese balls are so easy to make from scratch.
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5 from 1 vote

Meaty Cheese Ball

You can make cheese balls in no time at all. 
Course Appetizer
Cuisine American
Keyword Meaty Cheese Ball
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 199kcal
Author Stephanie Manley


  • 8 ounces cream cheese
  • 1 package Lipton's French Onion Soup Dry Mix
  • 1/2 cup shredded Cheddar Cheese
  • 4 ounces dried beef
  • 4 ounces Bacon Bits


  • Chop dried meat into small pieces. Mix together cream cheese, cheddar cheese, the dry onion soup mix, and chopped dried beef. Roll into a ball, and then roll ball into the bacon bits. This is best when refrigerated overnight


Calories: 199kcal | Carbohydrates: 4g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 767mg | Potassium: 165mg | Fiber: 0g | Sugar: 1g | Vitamin A: 7.2% | Vitamin C: 0.2% | Calcium: 7.5% | Iron: 2.9%
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