You can recreate Steak and Sale Sauteed Mushrooms at home with this easy copycat recipe.
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4 from 1 vote

Steak and Ale Sauteed Mushrooms

You are going to love how easy it is to make these mushrooms.
Course Appetizer
Cuisine American
Keyword Outback Steakhouse Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 249kcal
Author Stephanie Manley


  • 1 pound mushrooms
  • 6 tablespoons butter
  • 1/4 cup onion chopped
  • 2 teaspoons beef base (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon black pepper
  • 2 tablespoons flour
  • 1 cup burgundy wine


  • Wash mushrooms in hot water. Dry off with a paper towel and slice the mushrooms. In a large skillet over medium heat melt the butter, then add the mushrooms. Season with salt and black pepper. Saute until the mushrooms have browned. Sprinkle flour over the mushrooms and then cook the mushrooms for a minute or two. Add wine, and stir, the sauce will thicken. If you have never used beef base before it is sold right next to soups, stocks, and bouillon in the grocery store.  Bouillon is concentrated paste that is ideal for making soups, gravies, and anytime you need a boost of flavor.


Calories: 249kcal | Carbohydrates: 10g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 399mg | Potassium: 460mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10.5% | Vitamin C: 3.8% | Calcium: 1.3% | Iron: 5.9%
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