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Cheese and Olive on Rye
Perfect for a party!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
686
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
cheddar cheese
grated
▢
1
cup
ripe olives
▢
1
cup
dried beef
chopped
▢
1
cup
mayonnaise
Instructions
Combine all ingredients in a food processor. Process a few times, and spread on rye bread.
Nutrition
Calories:
686
kcal
|
Carbohydrates:
1
g
|
Protein:
17
g
|
Fat:
67
g
|
Saturated Fat:
17
g
|
Cholesterol:
93
mg
|
Sodium:
1093
mg
|
Potassium:
204
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
450
IU
|
Calcium:
236
mg
|
Iron:
1.6
mg
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Mention
@CopyKatRecipes
or tag
#copykatrecipes
!