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Shrimp Dip - this is a quick and easy dip to make.
Shrimp and cream cheese dip is certain to be a hit at your next party!
Course
Appetizer
Cuisine
American
Keyword
Shrimp Dip
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
181
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
sour cream
▢
8
ounces
cream cheese
softened
▢
8
ounces
shrimp
▢
2
tablespoons
lemon juice
▢
3
tablespoons
green onion
sliced
Instructions
Wash green onions and slice. Combine all ingredients together. This is best when it sets for several hours or even overnight.
Recipe Tips
This dip must be refridgerated.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
117
mg
|
Sodium:
334
mg
|
Potassium:
107
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
580
IU
|
Vitamin C:
3.3
mg
|
Calcium:
102
mg
|
Iron:
0.8
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!