Image coming soon
Add to Collection
Print Pin
5 from 1 vote

Charter House Inn Buffalo Shrimp

Freshly battered and deep-fried shrimp are coated with buffalo sauce. 
Course Main Course
Cuisine American
Keyword Shrimp Recipes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 577kcal
Author Stephanie Manley


  • 1 pound shrimp 31/40 peeled and deveined shrimp
  • 2 cups golden dip all purpose breading
  • 1 tablespoon dry mustard
  • 2 teaspoons kosher salt
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 1/4 pound butter
  • 2 cups Franks Red Hot Sauce
  • 1 tablespoon vinegar
  • 1 egg
  • 1/3 cup water
  • vegetable oil for frying


  • Mix all dry ingredients. Prepare egg wash by beating egg together with water. Melt 1/4-pound butter mix with red hot sauce and vinegar. Dip shrimp in egg wash, and bread with breading mixture. Fry in deep fryer at 350-degrees. Place in container with hot sauce mixture, and shake well. Serve with celery and blue cheese. This is excellent!


Calories: 577kcal | Carbohydrates: 23g | Protein: 29g | Fat: 40g | Saturated Fat: 26g | Cholesterol: 387mg | Sodium: 6162mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1185IU | Vitamin C: 5.4mg | Calcium: 232mg | Iron: 4.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!