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Chihuahua’s Port Sangria
Don't miss out on this sangria!
Course
Drinks
Cuisine
Mediterranean
Keyword
Sangria
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
450
kcal
Author
Stephanie Manley
Ingredients
▢
40
ounces
red wine – We found Inglenook Premium Burgundy works great!
▢
36
ounces
Orange Juice
▢
16
ounces
7 Up
▢
8
ounces
Sweet & Sour
▢
8
ounces
Grenadine
▢
8
ounces
Triple Sec
▢
8
ounces
brandy – optional
Instructions
Mix all ingredients together and chill well.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
57
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
52
mg
|
Potassium:
460
mg
|
Fiber:
0
g
|
Sugar:
39
g
|
Vitamin A:
255
IU
|
Vitamin C:
63.8
mg
|
Calcium:
28
mg
|
Iron:
0.9
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!