Recreate this Chihuahua's Port Sangria at home. Filled with fresh fruit and more, this is the perfect sangria to serve.
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5 from 1 vote

Chihuahua’s Port Sangria

Don't miss out on this sangria!
Course Drinks
Cuisine Mediterranean
Keyword Sangria
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 450kcal
Author Stephanie Manley

Ingredients

  • 40 ounces red wine – We found Inglenook Premium Burgundy works great!
  • 36 ounces Orange Juice
  • 16 ounces 7 Up
  • 8 ounces Sweet & Sour
  • 8 ounces Grenadine
  • 8 ounces Triple Sec
  • 8 ounces brandy – optional

Instructions

  • Mix all ingredients together and chill well.

Nutrition

Calories: 450kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 52mg | Potassium: 460mg | Fiber: 0g | Sugar: 39g | Vitamin A: 5.1% | Vitamin C: 77.3% | Calcium: 2.8% | Iron: 5%
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