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Panko Bread Crumbs
It is very easy to make Panko Bread Crumbs from scratch. Stored in an air-tight container these stay fresh for about 90 days.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 cups
- 22 ounces white bread you can use a different sized loaf of bread
Preheat oven to 350 degrees.
Remove crusts from bread.
Grate bread by hand or pulse 1 to 2 times in a food processor. Place bread onto a baking sheet lined with parchment paper.
Bake at 350 F (150 C) for 5-7 minute. Be extra careful not to let the panko brown. Remove Panko breadcrumbs from the oven, let cool, and store in glass jars.
Calories: 206kcal | Carbohydrates: 38g | Protein: 7g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 382mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Calcium: 203mg | Iron: 2.8mg