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Hot Bacon Dressing and Spinach Salad
Hot Bacon Salad Dressing may seem difficult, it is easy to prepare, and it makes the perfect dressing for this hearty spinach salad.
Course
Salad
Cuisine
American
Keyword
Hot Bacon Dressing, Hot bacon salad dressing, Low Carb, Spinach Salad
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
Calories
409
kcal
Author
Stephanie Manley
Ingredients
Spinach Salad
▢
8
ounces
bacon
reserve drippings
▢
16
ounces
baby spinach leaves
▢
6
ounces
tomatoes
▢
3
hard boiled eggs
▢
1/2
cup
sliced red onion
Hot Bacon Salad Dressing
▢
2
tablespoons
bacon drippings
▢
2
tablespoons
red wine vinegar
▢
2
teaspoons
sugar
▢
1
teaspoon
Dijon mustard
Instructions
Spinach Salad
Preheat the oven to 425°F.
Pace a wire rack inside of a rimmed baking sheet and lay the bacon slices over the wire rack.
Cook the bacon in the oven for 12 to 15 minutes, or until browned and crispy.
Chop the bacon and reserve 2 tablespoons of the drippings.
Place the spinach in a bowl and top with the tomatoes, hardboiled eggs, red onion, and bacon.
Hot Bacon Salad Dressing
To make the dressing, place the reserved bacon drippings in a saucepan along with the red wine vinegar, sugar, and Dijon mustard.
Turn the heat to medium and whisk until the dressing begins to bubble and becomes uniform.
Pour the hot bacon dressing over the spinach salad, and toss.
Video
Nutrition
Calories:
409
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
34
g
|
Saturated Fat:
11
g
|
Cholesterol:
183
mg
|
Sodium:
539
mg
|
Potassium:
922
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
11205
IU
|
Vitamin C:
39.2
mg
|
Calcium:
143
mg
|
Iron:
3.9
mg
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