Your family will love this easy to prepare hot bacon salad dressing drizzled over this spinach salad.
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5 from 1 vote

Hot Bacon Salad Dressing and Spinach Salad

Hot Bacon Salad Dressing may seem difficult, it is easy to prepare, and it makes the perfect salad dressing for this hearty spinach salad. 
Course Salad
Cuisine American
Keyword Hot bacon salad dressing, Low Carb
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 409kcal
Author Stephanie Manley


  • 8 ounces bacon reserve drippings
  • 16 ounces baby spinach leaves
  • 6 ounces tomatoes
  • 3 hard boiled eggs
  • 1/2 cup sliced red onion
  • 2 tablespoons bacon drippings
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard


  • Preheat oven to 425 degrees.  Place a wire rack inside of a jellyroll plan.  Lay bacon slices over the wire rack.   Cook bacon for 12 to 15 minutes in the oven. 
  • Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. 
  • After the bacon has cooked reserve 2 tablespoons of the bacon grease. Chop the bacon and place it on the salad.
  • In a saucepan add the bacon grease, red wine vinegar, sugar, and Dijon mustard.   Turn the heat to medium and begin to whisk the salad dressing until it beings to bubble, and the salad dressing turns into a uniform salad dressing. 
  • Pour hot bacon salad dressing over the spinach salad, mix the salad dressing into the salad. 



Calories: 409kcal | Carbohydrates: 10g | Protein: 15g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 183mg | Sodium: 539mg | Potassium: 922mg | Fiber: 3g | Sugar: 4g | Vitamin A: 11205IU | Vitamin C: 39.2mg | Calcium: 143mg | Iron: 3.9mg
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