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Wendy's Frosty
Make your own copycat version of Wendy's Frosty at home.
Course
Drinks
Cuisine
American
Keyword
Frosty, Wendy's recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
520
kcal
Author
Stephanie Manley
Ingredients
▢
16
ice cubes of chocolate milk
▢
1
cup
Cool Whip
whipped cream is ok to use
▢
1
tablespoon
sweetened condensed milk
Instructions
Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!
Recipe Tips
Notes
The key to making this at home is the frozen
chocolate milk
. Freeze the chocolate milk in ice cube trays the day before.
Freeze your whipped cream as well. This will ensure the right consistency for your frosty treat. I love using
Cool Whip
for this copycat.
Scrape down the sides of your blender to make sure it all mixes well.
Nutrition
Calories:
520
kcal
|
Carbohydrates:
84
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
55
mg
|
Sodium:
378
mg
|
Potassium:
921
mg
|
Fiber:
3
g
|
Sugar:
66
g
|
Vitamin A:
1215
IU
|
Calcium:
632
mg
|
Iron:
1.1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!