Homemade Wendy's Frosty in a glass
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4.29 from 7 votes

Wendy's Frosty

Make your own copycat version of Wendy's Frosty at home. 
Course Drinks
Cuisine American
Keyword Frosty, Wendy's recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 520kcal
Author Stephanie Manley


  • 16 ice cubes of chocolate milk
  • 1 cup Cool Whip whipped cream is ok to use
  • 1 tablespoon sweetened condensed milk


  • Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!

Recipe Tips

  • The key to making this at home is the frozen chocolate milk. Freeze the chocolate milk in ice cube trays the day before.
  • Freeze your whipped cream as well. This will ensure the right consistency for your frosty treat. I love using Cool Whip for this copycat.
  • Scrape down the sides of your blender to make sure it all mixes well.


Calories: 520kcal | Carbohydrates: 84g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 378mg | Potassium: 921mg | Fiber: 3g | Sugar: 66g | Vitamin A: 1215IU | Calcium: 632mg | Iron: 1.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!