How to make a large batch of oatmeal on the stovetop or in a multi-cooker. This is perfect for a big family or for when you want to make it ahead of time.
2cupswhole milkdo not use skim or 2% milk, it may curdle
4cupsold fashioned oats
1teaspoonsalt
3teaspoonsground cinnamon
1/2teaspoonnutmeg
1/2cupbrown sugar
1 1/2cupschopped appleI prefer granny smith
1teaspoonvanilla
Instructions
Multi Cooker Instructions
Place the multicooker on boil. Add water and milk, (use whole milk, lower fat milk may curdle). When the milk and water begins to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
When the oatmeal begins to boil add the chopped apple. Cook on a full boil for 7 to 8 minutes. Stir frequently, the oatmeal will scorch if you do not stir.
Add brown sugar, and cook for 3 to 4 minutes more. Turn off the heat.
Add the vanilla and stir in well.
Stovetop Instructions
In a large pot, add water and milk, (use whole milk, lower fat milk may curdle). Cook on high. When the milk and water begin to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
When the oatmeal begins to boil add the chopped apple. Cook on a full boil for 7 to 8 minutes. Stir frequently, the oatmeal will scorch if you do not stir.
Add brown sugar, and cook for 3 to 4 minutes more. Remove from heat.