Big Batch Cinnamon and Apple Oatmeal is perfect for a big family breakfast, or if you want to make breakfast ahead of time. #oatmeal #multicooker #bigbatch
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5 from 4 votes

Big Batch Cinnamon and Apples Oatmeal

Make a large batch of oatmeal, this is perfect for a large family, or for when you want to make it ahead of time. 
Course Breakfast
Cuisine American
Keyword Oatmeal Recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 172kcal
Author Stephanie Manley

Ingredients

  • 6 cups water
  • 2 cups whole milk do not use skim or 2% milk, it may curdle
  • 4 cups old fashioned oats
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1 1/2 cups chopped apple I prefer granny smith
  • 1 teaspoon vanilla

Instructions

Multi Cooker Instructions

  • Place the multicooker on boil.  Add water and milk, (use whole milk, lower fat milk may curdle).  When the milk and water begina to simmer, add the oatmeal, salt, cinnamon, and nutmeg. 
  • When the oatmeal begins to boil add the chopped apple. Cook on a full boil for 7 to 8 minutes.  Stir frequently, the oatmeal will scorch if you do not stir.
  • Add apples and brown sugar, and cook for 3 to 4 minutes more.  Turn off the heat.  
  • Add the vanilla and stir in well. 

Stovetop Instructions

  • In a large pot water and milk, (use whole milk, lower fat milk may curdle).  Cook on high.  When the milk and water begins to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
  • When the oatmeal begins to boil add the chopped apple. Cook on a full boil for 7 to 8 minutes. Stir frequently, the oatmeal will scorch if you do not stir.
  • Add apples and brown sugar, and cook for 3 to 4 minutes more. Remove from heat. 
  • Add the vanilla and stir in well. 

Nutrition

Calories: 172kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 221mg | Potassium: 180mg | Fiber: 3g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 1.3mg
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