Super easy to make this, Keto and Low Carb Friendly Chipotle Coleslaw is perfect for coleslaw for when you want a little spice.
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5 from 1 vote

Chipotle Coleslaw

Enjoy this smoky and spicy chipotle coleslaw, it goes great with grilled meats. 
Course Salad
Cuisine American
Keyword Chipotle Coleslaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 166kcal
Author Stephanie Manley


  • 1/3 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 pound shredded red cabbage
  • 1/2 teapsoon salt
  • 2 tablespoons minced red onion
  • 1 tablespoon minced cilantro


  • Prepare the coleslaw dressing by removing the 2 tablespoons of peppers from the can.   If the peppers are firm, chop them up into small fine pieces.   Add mayonnaise and stir to combine. 
  • Place shredded cabbage into a bowl, and sprinkle salt over cabbage.  
  • Add red onion to the cabbage mixture, and stir in the coleslaw dressing.  Combine until all cabbage is well coated.  Add cilantro.   
  • Adjust seasonings if necessary.   Serve after refrigerating for about 1 hour for best flavor. 


Calories: 166kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 323mg | Potassium: 290mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1395IU | Vitamin C: 65.8mg | Calcium: 51mg | Iron: 1mg
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