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Red Robin Pickle Nickels
Love Red Robin Pickle Nickels? Make your own copycat Red Robin fried pickles at home with this copycat recipe.
Course
Appetizer
Cuisine
American
Keyword
Fried Pickles, Red Robin Fried Pickles, Red Robin Pickle Nickels
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
14
minutes
minutes
Servings
4
Calories
630
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
dill pickle chips
▢
1
cup
all-purpose flour
▢
½
teaspoon
salt
▢
½
teaspoon
ground black pepper
▢
1
cup
buttermilk
▢
1
package
Louisiana Fish Fry Breading Mix
(8 ounces)
▢
Vegetable oil for frying
Instructions
Drain pickles.
Set up a breading station with 3 shallow containers.
To the first container, add the flour, salt, and pepper. Stir to combine all ingredients together.
In the second container, add the buttermilk.
In the third container add the fish fry mix.
Heat oil to 350 degrees. You will need to add enough oil to cover the bottom of the pot or cooking vessel to a depth of 3 inches.
First bread the drained pickle chips with flour, then, shake off excess flour and lay on a wire rack.
Quickly dip the pickles in buttermilk.
Dip the pickles in the fish fry mix. After they have been coated with the fish fry mix, shake off the excess fish fry mix,
Place the breaded pickle chips on a wire rack for 2 minutes before cooking. This will help keep the coating on the pickle.
Fry pickles for about 1 to 1½ minutes in the hot oil. Remove when they start to turn a darker color.
Drain the fried pickles on a wire rack.
Nutrition
Calories:
630
kcal
|
Carbohydrates:
71
g
|
Protein:
11
g
|
Fat:
33
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
1348
mg
|
Potassium:
401
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
305
IU
|
Vitamin C:
0.9
mg
|
Calcium:
125
mg
|
Iron:
3.6
mg
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@CopyKatRecipes
or tag
#copykatrecipes
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