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Panera Creamy Tomato Soup (Vegetarian)
Enjoy your own bowl of Panera Bread Creamy Tomato Soup, even more, when you make it at home.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 2 tablespoons olive oil
- 1 cup chopped white onions
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 58 ounces tomato puree 4 - 14.5 ounce cans
- 2 teaspoons dried basil
- 1/2 teaspoon oregano
- 14.5 ounces vegetable stock
- 1/2 cup heavy cream
- 1 teaspoon sugar
- salt and black pepper to taste
In a large pot, over medium heat add olive oil and add chopped white onion. Sprinkle 1/2 salt teaspoon on top. Saute until onions are transparent.
Add chopped garlic and saute until the garlic becomes fragrant.
Add tomato puree, basil, oregano, vegetable stock, and heavy cream. Reduce heat to simmer. Simmer for about 10 to 15 minutes.
Taste, and if the soup is too acidic add sugar. Season with salt and black pepper to taste.
Puree soup with either an immersion blender or by carefully pureeing soup in a blender.
Calories: 174kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 415mg | Potassium: 949mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1375IU | Vitamin C: 23.5mg | Calcium: 60mg | Iron: 4mg