Homemade Chilis salsa in a bowl with tortilla chips around it.
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5 from 1 vote

Copycat Chili’s Salsa {Make in a blender}

You can recreate Chilis Salsa in no time at all with this easy copycat recipe. 
Course Appetizer
Cuisine American
Keyword Chilis Salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 20kcal
Author Stephanie Manley


  • 4 teaspoons canned diced jalapeño chiles
  • 1/4 cup diced yellow onion
  • 14.5 ounces diced tomatoes with green chilies "Rotel"
  • 14.5 ounces whole peeled tomatoes with juice
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 2 teaspoons lime juice optional
  • 1 tablespoon fresh cilantro optional


  • lace the jalapeños and onions in a food processor. Process for just a few seconds. Add both cans of tomatoes, the garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree. Place in a container, cover, and chill well before serving.



Calories: 20kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 297mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 10.1mg | Calcium: 32mg | Iron: 1.1mg
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