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Chicken Salad Chick Egg Salad
Hands down one of the best egg salad recipes you are ever going to try.
Course
Salad
Cuisine
American
Keyword
best egg salad recipe, chicken salad chick egg salad
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
438
kcal
Author
Stephanie Manley
Ingredients
▢
12
hard boiled eggs
▢
1/2
cup
mayonnaise
may need 1 to 2 tablespoons more
▢
3
tablespoons
sweet pickle relish
▢
1
teaspoon
sweet pickle juice
▢
1
teaspoon
tarragon vinegar
plain is ok
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
Instructions
Peel hard-boiled eggs. Chop very finely.
Mix together mayonnaise, sweet pickle relish, tarragon vinegar, sweet pickle relish juice, salt, and black pepper.
Mix in chopped egg very gently.
Recipe Tips
Buy your eggs several days in advance before making the hard-boiled eggs, they are easier to peel between 7 and 10 days old.
Cooling the eggs quickly after cooking them makes them easier to peel.
Want to jazz up your egg salad, try adding some fresh dill, and some scallions or red onions.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
5
g
|
Protein:
19
g
|
Fat:
36
g
|
Saturated Fat:
8
g
|
Cholesterol:
571
mg
|
Sodium:
1036
mg
|
Potassium:
189
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin A:
935
IU
|
Calcium:
75
mg
|
Iron:
1.9
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!