brussel sprouts that were roasted in the oven,
Add to Collection
Print Pin
5 from 1 vote

Easy Oven Roasted Brussel Sprouts

Easy roasted Brussel Sprouts can be made in no time at all in your oven.
Course Side Dish
Cuisine American
Keyword Brussel Sprouts, How to Roast Brussel Sprouts
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 265kcal
Author Stephanie Manley


  • 2 pounds Brussel sprouts
  • 1/2 cup red onion, diced
  • 1/3 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper


  • Preheat oven to 400 degrees
  • Wash Brussel sprouts. Peel off any yellow leaves. Trim off the stem.
  • Cut Brussel sprout in half. Look at the halves, and discard any undesirable ones.
  • Dice the onion, you can add more if desired.
  • Place cut Brussel sprouts and onions in a bowl and drizzle olive oil on them, and give them a stir. Season them with salt and pepper. Lay the Brussel sprouts on the baking sheet, make sure they are in one layer.
  • Roast for approximately 25 minutes.

Recipe Tips

Want to change up the recipe, here are some suggstions.
  • Change up the seasonings, a touch of lemon zest after cooking will brighten up the flavors.
  • Add a healthy dose of freshly ground black pepper.
  • Add a sprinkle of Pecorino Romano cheese after removing from the oven.
  • Serve with browned butter


Calories: 265kcal | Carbohydrates: 22g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Sodium: 639mg | Potassium: 911mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1710IU | Vitamin C: 194mg | Calcium: 100mg | Iron: 3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!