Homemade copycat Chick-fil-A mac and cheese in a baking dish.
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5 from 4 votes

Chick fil A Mac & Cheese

Make creamy mac & cheese just like Chick-fil-A does at home!
Course pasta, Side Dish
Cuisine American
Keyword Boston Market Macaroni and Cheese, Chick Fil A Recipes, mac & cheese
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 494kcal
Author Stephanie Manley

Ingredients

  • 16 ounces macaroni
  • 1 tablespoon salt
  • 1 1/4 pounds American cheese
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon Romano cheese
  • 2 cups heavy cream
  • 4 ounces Colby Jack Cheese shredded

Instructions

  • Fill a large pot 2/3 full of water. Add 1 tablespoon of salt. When the water comes to a boil add the pasta. Cook to al dente. Drain pasta.
  • In a medium-sized pot add heavy cream, American cheese, Parmesan cheese, and Romano cheese. Melt cheeses with heavy cream over medium heat. Stir frequently. Do not allow the cheese to scorch.
  • Turn the oven on to broil, on high.
  • Place cooked pasta into a 9 x 13-inch baking dish. Pour melted cheeses over the pasta.
  • Add shredded Colby Jack cheese to the top of the pasta. Place under broiler.
  • Broil just until the cheese begins to brown.

Nutrition

Calories: 494kcal | Carbohydrates: 31g | Protein: 17g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 112mg | Sodium: 1464mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1130IU | Vitamin C: 1mg | Calcium: 607mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!