dump cake made with peach pie filling
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5 from 3 votes

Peach Dump Cake

Enjoy this easy to make peach dump cake!
Course Dessert
Cuisine American
Keyword Peach Cobbler Dump Cake, Peach Dump Cake
Prep Time 5 minutes
Cook Time 40 minutes
Servings 12
Calories 354kcal
Author Stephanie Manley


  • 1 box cake mix
  • 2 cans peach pie filling
  • 4 ounces butter
  • 1/2 cup pecans
  • 1 teaspoon ground cinnamon


  • Preheat oven to 350 degrees.
  • Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish.
  • Sprinkle 1 box of cake mix over the pie filling. Gently pat the cake mix over the peaches.
  • Melt 4 ounces of butter, and evenly pour the butter over the cake mix.
  • Add pecans to the top of the cake, and sprinkle with cinnamon if desired.
  • Bake for 40 to 50 minutes or until the cake has set, and the top is browned, and the peaches have become bubbly.

Recipe Tips

Top with whipped cream or even vanilla ice cream! Be sure to refrigerate left over cake! 


Calories: 354kcal | Carbohydrates: 62g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 428mg | Potassium: 82mg | Fiber: 2g | Sugar: 32g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg
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