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Peach Dump Cake
Enjoy this easy to make peach dump cake!
Course
Dessert
Cuisine
American
Keyword
Peach Cobbler Dump Cake, Peach Dump Cake
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Servings
12
Calories
354
kcal
Author
Stephanie Manley
Ingredients
▢
1
box
cake mix
▢
2
cans
peach pie filling
▢
4
ounces
butter
▢
½
cup
pecans
▢
1
teaspoon
ground cinnamon
(optional)
Instructions
Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking sheet with non-stick spray.
Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish.
Sprinkle 1 box of dry cake mix over the pie filling. Gently pat the dry cake mix over the peaches.
Melt 4 ounces of butter and evenly pour the melted butter over the cake mix.
Add pecans to the top of the cake and sprinkle with cinnamon if desired.
Bake for 40 to 50 minutes or until the cake has set, and the top is browned, and the peaches have become bubbly.
Video
Recipe Tips
Top with whipped cream or even vanilla ice cream! Be sure to refrigerate left over cake!
Nutrition
Calories:
354
kcal
|
Carbohydrates:
62
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
428
mg
|
Potassium:
82
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
260
IU
|
Vitamin C:
2
mg
|
Calcium:
102
mg
|
Iron:
1
mg
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@CopyKatRecipes
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#copykatrecipes
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