two mason jars filled with Cracker Barrel Banana Pudding
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5 from 1 vote

Cracker Barrel Banana Pudding

The Cracker Barrel Banana Pudding reminds you of home, creamy homemade vanilla pudding, with fresh bananas, crunchy vanilla wafers.
Course Dessert
Cuisine American
Keyword Banana Pudding, Cracker Barrel copycat recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 723kcal
Author Stephanie Manley


Pudding Ingredients

  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 4 beaten egg yolks
  • 3 tablespoons butter
  • 2 ounces cream cheese
  • 2 teaspoons vanilla

Banana Pudding Ingredients

  • 48 vanilla wafers
  • 1 cup heavy whipping cream whipped
  • 1 teaspoon sugar
  • 2 large bananas


Pudding Instructions

  • In a heavy saucepan combine sugar, flour, and milk.  Cook and stir continually over medium heat until the mixture is thickened and bubbly.  Cook and stir for an additional two minutes. Remove from heat.
  • Place for egg yolks in a small bowl.  Beat eggs well. Place 1 cup of the hot pudding mixture slowly into the beaten eggs.  Stir the egg mixture well, and then slowly add this into the pan where the remainder of the pudding is.  Cook the mixture until it just begins to bubble. Add butter, cream cheese and vanilla. Stir until all of the ingredients are well incorporated.
  • Pour the pudding into a bowl.  Place plastic wrap on the surface of the pudding.   Place pudding into the refrigerator to cool.

Whipped Cream

  • Place 1 cup of heavy whipping cream into a bowl with 1 teaspoon of sugar.
  • Using either a whisk or a mixer, beat the whipping cream until it becomes stiff. Refrigerate, and use immediately.

Assembling the pudding

  • Break for vanilla wafers into each jar,  cut bananas into slices, place 4 or 5 slices of bananas into each jar.  Add a couple of tablespoons of pudding on top of the bananas. Repeat 2 more times in each jar.  Top with whipped cream.

Recipe Tips

  • The plastic wrap is placed over the cooling pudding to keep a skin from forming on top of the pudding. 
  • Allow pudding to cool to room temperature before preparing individual puddings. 
  • You could swap the vanilla wafers with shortbread cookies like Lorna Dunes. 


Calories: 723kcal | Carbohydrates: 84g | Protein: 10g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 223mg | Sodium: 348mg | Potassium: 427mg | Fiber: 2g | Sugar: 53g | Vitamin A: 1285IU | Vitamin C: 4mg | Calcium: 192mg | Iron: 1mg
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