Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
22
votes
Cracker Barrel Meatloaf
Save money and learn how to make Cracker Barrel Meatloaf at home with this easy copycat recipe. Enjoy a classic meatloaf with a rich tomato sauce.
Course
Main Course
Cuisine
American
Keyword
Cracker Barrel copycat recipe, Meatloaf
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
10
Calories
253
kcal
Author
Stephanie Manley
Ingredients
Meatloaf Ingredients
▢
1 1/2
pounds
ground chuck
▢
2
eggs
▢
1
cup
crushed Ritz crackers
▢
1/4
cup
milk
▢
1/2
cup
finely chopped white onion
▢
1/4
cup
finely diced green bell pepper
▢
14.1
ounces
diced tomatoes
1 can - drained
▢
1
teaspoon
salt
▢
1/4
teaspoon
ground black pepper
Meatloaf Glaze
▢
1/2
cup
ketchup
▢
2
tablespoons
brown sugar
▢
1
teaspoon
yellow mustard
▢
1
teaspoon
Worcestershire sauce
Instructions
Meatloaf Glaze Preparation
In a small bowl combine ketchup, brown sugar, mustard, and Worcestershire sauce.
Meatloaf Preparation
Preheat oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil for easy removal if desired.
In a large bowl, beat the eggs well, then add the cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and pepper. Mix well.
Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
Bake for 30 minutes then spread topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
Let stand for 5-10 minutes to rest, then slice and serve.
Video
Nutrition
Calories:
253
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
82
mg
|
Sodium:
472
mg
|
Potassium:
347
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
180
IU
|
Vitamin C:
8
mg
|
Calcium:
51
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!