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Olive Garden Classic Shrimp Scampi Fritta
Love the flavor of shrimp scampi? Love fried shrimp? The Classic Shrimp Scampi Fritta from the Olive Garden is the perfect combination of the two classic dishes.
Course
Appetizer
Cuisine
Italian
Keyword
Olive Garden Classic Shrimp Scampi Fritta
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
874
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
shelled, deveined shrimp
▢
2
cups
cornstarch
▢
1/2
cup
dry white wine
▢
1
cup
unsalted butter
cut into tablespoon-sized pieces
▢
1/2
cup
white wine vinegar
▢
2
tablespoons
finely chopped white onion
▢
1/3
cup
heavy cream
▢
1/4
teaspoon
salt
▢
1/8
teaspoon
ground white pepper
▢
1
lemon
slice, you will use 5 to 6 slices
▢
1/2
teaspoon
fresh parsley
dry is ok
▢
1
tablespoon
freshly squeezed lemon juice
▢
vegetable oil for frying
Instructions
Fried Shrimp Instructions
Fill a large pan with 3 to 4 inches of vegetable oil Heat the oil to 350 degrees.
Dredge the shrimp in cornstarch, shake off the excess.
Fry the shrimp in small batches for 2 to 3 minutes, or until golden brown. Drain on a wire rack until ready to serve.
Shrimp Scampi Sauce
In a heavy-bottomed skillet, heat the wine, vinegar, and chopped onion over medium heat until the liquid is reduced to about 1 tablespoon.
Add the small cubes of butter and stir until it is melted.
Add heavy cream, salt, white pepper, lemon slices, parsley, and lemon juice. Stir to combine.
Place the cooked shrimp on a serving plate and top with white wine sauce.
Nutrition
Calories:
874
kcal
|
Carbohydrates:
63
g
|
Protein:
25
g
|
Fat:
55
g
|
Saturated Fat:
34
g
|
Cholesterol:
435
mg
|
Sodium:
1450
mg
|
Potassium:
189
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1710
IU
|
Vitamin C:
21
mg
|
Calcium:
201
mg
|
Iron:
3
mg
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@CopyKatRecipes
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#copykatrecipes
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