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Hamburger Dip
Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.
Course
Appetizer
Cuisine
American
Keyword
Hamburger Dip, Rotel Dip, Rotel Dip with Ground Beef
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
Calories
224
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground beef
▢
2
pounds
Velveeta cheese
▢
10
ounces
Rotel tomatoes
▢
10.5
ounces
cream of mushroom soup
can
▢
1 1/2
cup
evaporated milk
▢
1
ounce
green chilies
▢
14
ounces
ranch style beans
▢
14
ounces
tomatoes
canned
Instructions
Cook ground beef and drain.
Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.
Video
Nutrition
Calories:
224
kcal
|
Carbohydrates:
14
g
|
Protein:
16
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
41
mg
|
Sodium:
867
mg
|
Potassium:
448
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
675
IU
|
Vitamin C:
4.9
mg
|
Calcium:
327
mg
|
Iron:
1.4
mg
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