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Taco Bell Fiesta Potatoes
Taco Bell Cheesy Fiesta Potatoes are crispy, spicy, and topped with nacho cheese and sour cream. Get the easy copycat recipe to make them at home.
Course
Side Dish
Cuisine
Mexican
Keyword
Taco Bell Fiesta Potatoes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
405
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
Russet potatoes
▢
1/2
cup
all-purpose flour
▢
1/2
teaspoon
onion powder
▢
1/2
teaspoon
garlic powder
▢
1/4
teaspoon
paprika
▢
1/4
teaspoon
Cayenne Pepper
▢
8
ounces
canned cheese sauce
▢
4
ounces
sour cream
Instructions
Wash and peel potatoes. Cut potatoes into ½ inch to ¾ inch cubes. Rinse potatoes off, and pat dry with a paper towel.
Heat oil in a deep fryer to 350 degrees.
Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl.
Drop potato chunks into the flour, and coat well. Shake off excess seasoned flour before placing into the deep fryer.
Deep fry for about 10 to 12 minutes or until the potatoes are golden brown. Remove potatoes from the fryer, and drain on wire rack.
Heat cheese sauce, pour 2 ounces of cheese sauce over potatoes, and top with 1 ounce of sour cream.
Recipe Tips
You can also top these with g
uacamole, chopped onions, and shredded cheese.
Nutrition
Calories:
405
kcal
|
Carbohydrates:
58
g
|
Protein:
9
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
500
mg
|
Potassium:
1002
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
594
IU
|
Vitamin C:
13
mg
|
Calcium:
101
mg
|
Iron:
3
mg
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@CopyKatRecipes
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#copykatrecipes
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