Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from 1 vote
Pineapple White Wine Sangria
Pineapple white wine sangria is a light and refreshing tropical cocktail.
Course
Drinks
Cuisine
American
Keyword
Cocktail, Pineapple White Wine Sangria, White Wine Sangria
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
41
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
white wine
Moscato, semi-dry, or dry
▢
2
ounces
pineapple juice
▢
2
ounces
coconut water
▢
1
cup
pineapple
▢
6
maraschino cherries
Instructions
Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature.
Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.
Shake until well blended.
Place pineapple pieces and cherries in wine glasses.
Pour blended sangria into the glasses.
Garnish with pineapple if desired.
Recipe Tips
You can add additional pineapple juice and coconut water if desired. Adding more pineapple juice and coconut water will make for a lighter cocktail.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
5
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
39
mg
|
Potassium:
151
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin C:
4
mg
|
Calcium:
14
mg
|
Iron:
0.5
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!