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Coconut Custard Pie
This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations.
Course
Dessert
Cuisine
American
Keyword
Coconut Custard Pie, Impossible Coconut Custard Pie
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
313
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
whole milk
▢
¼
cup
butter
softened
▢
4
eggs
▢
2
teaspoons
vanilla extract
▢
½
cup
Bisquick
▢
⅔
cup
granulated sugar
▢
1⅓
cups
unsweetened coconut flakes
divided use
Instructions
Preheat oven to 350 degrees F.
Place milk, butter, eggs, and vanilla in a blender.
Add Bisquick, sugar, and 1 cup coconut flakes.
Blend on low speed for 3 minutes.
Pour the filling mixture into a lightly greased pie plate.
Let the filling stand for 5 minutes.
Sprinkle remaining ⅓ cup coconut flakes on top of the filling.
Bake at 350 degrees for 40 minutes.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
209
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
395
IU
|
Vitamin C:
1
mg
|
Calcium:
100
mg
|
Iron:
1
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!