Wendy’s Baconator is a perfect burger for bacon lovers! Two ground beef patties, cheese, and six pieces of crispy bacon are stacked between toasted buns with mayo and ketchup. You can make it at home with this easy copycat recipe.
Place bacon on a baking sheet that has a wire rack on it. Bake at 425 degrees for about 12 to 15 minutes or until bacon is crisp.
Burgers
Divide into 8 portions. Gently shape each piece into squares. Grill burgers on either on a stainless grill, or cook them in a stainless steel skillet. Season burgers with salt as you cook them
Buns
Spread a little butter on the buns and toast them on the stainless steel griddle or toast under a broiler.
Building the burger
Place in the following order: Top bun MayonnaiseKetchupBaconCheese Burger Patty Bacon CheeseBurger Patty Cheese Bottom Bun